Paperback with grained texture and two color interior. Cover & interior design, art direction.

Techniques & tricks from contemporary culinary masters with personal profiles of each of the contributors.

This grain embossed cover is a combination of the familiar classic chef’s checks in a contemporary clean design to appeal to today’s professionals, foodies and home cooks.

Interior with instructional illustrations, recipes, profiles and Q&A sidebars.

Illustrations by Harry Bates.